Recipes tagged with « Caesar »

Crispy Caesar Salad

A classic Caesar salad reworked with lightly toasted sourdough cubes and smoky pancetta instead of bacon. Creamy, tangy dressing emulsified in bowls, anchored by anchovy paste and capers. Freshly shredded aged Parmesan folded in for sharp texture contrast. Romaine torn by hand, dressed while still damp for gloss. Crunch from croutons and crispy pancetta balanced with smooth dressing. Precise heat control, timing for toasty bread and rendered fat critical. No mayo store-bought shortcuts; emulsify slowly to avoid break. Flexible with oil types; can swap lemon for lime for a bright lift. Classic techniques, practical tweaks to prevent bitterness or over-salting.