Recipes tagged with « Campfire »
Campfire Cocoa Skillet Cake
Settle coals into a steady bed, not flames. Use a grate to keep heat consistent. Prepare a well-greased, floured 11-inch cast-iron skillet—vegetable oil or lard can replace shortening. Combine a mix of all-purpose and whole wheat flour for texture. Swap melted coconut oil for butter; adds depth. Cocoa powder and baking soda react, lift the batter. Wet meets dry with milk and vanilla, stirring till no pockets. Scatter semi-sweet chips for bursts of chocolate. Brown sugar and cinnamon sprinkle atop, then pour hot water carefully to create a molten layer. Cook over coals 50-65 minutes until top feels firm but not dry, bottom bubbles like pudding.
Raspberry Maple S’mores
Sweet, smoky, and fresh mashed raspberries combined with grilled marshmallows. Swap dark chocolate for rich white chocolate, and traditional graham crackers for cinnamon-spiced digestive biscuits. Maple syrup adds an extra layer of sweetness and complexity. Cook marshmallows slowly over medium heat, watching for golden bubbles and a toasted, caramelized surface. Use skewers soaked in water to avoid flare-ups. The mixture of fruit acidity, creamy melted chocolate, and charred marshmallows makes every bite a texture and flavor dance.