Recipes tagged with « Candy »
Chunky Buckeye Bites
Peanut butter and honey replace some sugar and classic butter for a richer filling. Creamy peanut butter mixed with subtle salt and vanilla. Shape by hand then chill well to firm up before chocolate dunking. Dark chocolate melds with butter for gloss and snap. Chill until set, with a pinch of espresso powder for depth inside. Crisp chocolate, soft with a hint of sweet and savory. A snack with layered textures and a nostalgic nod to Ohio’s favorite treat.
Dairy-Free Maple Cream Candy
A classic creamy sweet treat transformed with no dairy or nuts. Made with oat creamer and coconut sugar, simmered to precise temperature, whipped for texture. Subtle toasted coconut adds slight crunch, while mashed cooked sweet potato replaces traditional sugars partially for moisture and natural sweetness. Avoid stirring during cooking; watch for delicate bubbling and color deepening. Cooled gently before beating brings the right grainy but tender finish. Chilled or room temp sets firm yet chewy. Ideal for those needing vegan and allergen-conscious options without sacrificing texture or integrity.