Recipes tagged with « Caribbean »

Gluten-Free Tuna Fritters

Bite-sized fritters with masa harina and tapioca starch. Spiced with cayenne, cumin, coriander, and a pinch of clove. Includes mashed sweet potato and green onions for moisture and texture. Tuna adds protein and savory depth. Fried until crisp and golden. Paired with lime wedges to brighten each bite.