Recipes tagged with « Caribbean Drinks »

Frozen Tropical Rum Mix

A frozen rum drink utilizing tropical fruits with a simple blend of rum, pineapple, and mango. Substitutions include coconut cream for creaminess and lime juice for brightness. Uses crushed ice for texture, topped with a rum floater. Blend until no chunks remain but still thick and frosty. Best served cold with a straw. Practical for quick cocktails, adaptable to pantry limits. Avoid lumps with proper ice ratio. Visual cues: frothy top, slight frost around glass. Aroma hits sweet fruit and rum alcohol. Chill glass beforehand to keep temperature longer. Common slip: over-dilution by too much ice. Efficient prep, no cooking involved, just blending and pouring.