Recipes tagged with « Carnival Food »

Funnel Cake Pops

Fried dough balls with a tender crumb, dusted with powdered sugar. Made by deep-frying a batter that puffs and browns quickly at 370°F. Uses a combination of all-purpose and rice flours for a lighter texture. Nutmeg swapped for cinnamon; vanilla extract replaced with almond extract for a twist. Oil heated carefully and monitored with a thermometer to avoid under- or over-cooking. Each bite crunchy outside, soft inside. A seasoned cook's guide to spotting golden edges and knowing when to flip. Total time about 47 minutes, yields roughly 25 bites.