Recipes tagged with « Carrot Cake »

Carrot Cake Roll Revamped

A lightly spiced carrot cake baked thin then rolled with cream cheese filling. Modified quantities for better texture. Coconut oil swaps vegetable oil adding depth. Orange zest enters to brighten flavor. Cinnamon and ginger reduced slightly. Smaller jelly roll pan used. Fully dusted with powdered sugar, rolled with a tea towel for easier shaping. Cream cheese frosting softened with a touch of Greek yogurt for tang. Simple powdered sugar glaze, thinner than usual, for a delicate shine. Bake times adjusted to shorter bake for moist crumb. Key steps reordered for maximum control and ease.