Recipes tagged with « Casserole »
Potato Ham Au Gratin
Layered potato and ham gratin with creamy texture and browned cheese top. Uses Yukon Gold potatoes swapped for Russet; smoked Gouda replaces Reblochon for a milder, smoky twist. Onions softened in olive oil, white wine replaced with dry sherry. Slow baking encourages melding flavors, cheese browns with crispy edges. Avoid peeling potatoes too early; retaining some skin adds rustic texture and keeps slices intact. Cream adds richness; opt for 30% fat to prevent curdling. Recipe adjusted for altered quantities and timing, balancing softness and bite. Simple, hearty, classic gratin with modern substitutions.
Sausage Shepherds Pie
A rustic pork sausage casserole topped with creamy cheesy mashed potatoes, packed with sautéed vegetables and a hint of smoky paprika. Serves 6 to 8. Prep and cook in just under 1 hour 30 minutes. No gluten or nuts.
Stuffed Cabbage Three Cheeses
Vegetarian layered cabbage with three cheeses, sliced root veggies, and fresh herbs. Combines wilted cabbage leaves, sautéed leek, blended triple-cream brie and washed-rind style cheese, with al dente potatoes and butternut squash, baked in a parchment-lined springform. Lightly infused milk simmers vegetables, then layered with firm cheese cubes and wrapped snugly for a slow oven finish. Balanced textures with creamy, earthy, fresh notes. No nuts, gluten, or eggs. Adapted for kitchen practicality and flavor depth, swapping wine and cheese variants for broader pantry options.
Cheesy Rustic Shepherd's Pie
Ground turkey replaces beef for lighter texture; parsnips mix with potatoes for earthiness. Sharp cheddar swapped in for washed rind cheese, melts well. Roasting garlic instead of boiling adds sweetness and depth. Corn tossed with fresh thyme and lemon juice brightens flavors. Layering key—don't overmix mashed base or get gummy. Broil end signals with bubbling cheese edges and golden crust. Visual cues trump strict timers here. Simplified pan use cuts cleanup, but split cooking if pan crowding happens. Aromas meld as meat crisps, cheese melts, and herbs wake up finishing corn toss atop. Comfort food with slight twist keeps it familiar but fresh.
Slow-Braised Pork Shoulder Casserole
Pork shoulder slow-cooked with smoked and fresh sausages, vegetables, and red wine. Long oven braise tenderizes meat, saucisse Morteau and Toulouse add smoky, hearty flavors. Served with fresh parsley and tomato for brightness. Classic rustic French approach with subtle twists for balanced richness and texture.