Recipes tagged with « Celebration Desserts »

Twisted Nutmeg King Cake

Fast-rise yeast blend with brown sugar swap, adds cinnamon to filling. Reworked steps for kneading, rising; baking at 380F. Toss in granulated garlic and honey in frosting mix. Dough texture key; watch pull from bowl edges. Break down timing—look for that golden crust with subtle nutmeg aroma, not too crusty or pale. Visual, tactile cues over clocks. Serves a dozen hungry hands.