Recipes tagged with « Central American »

Shrimp Cheese Pupusas

Corn dough pockets stuffed with sautéed garlic shrimp and melted Monterey Jack cheese. Uses masa harina and vegetable oil for pliable dough. Cooked till golden crisp on both sides. Serve warm with tangy cabbage slaw and spicy tomato sauce to balance richness. A twist on Salvadoran pupusas with fresh jalapeño heat, onion punch, and creamy cheese. The filling moisture controls dough texture for tender bites. Easy to make, freezes well before cooking.