Recipes tagged with « Cheesy Dishes »
Duck Mac and Cheese Twist
Macaroni baked with shredded duck confit, sautéed fennel and leeks instead of mushrooms and onion. Creamy sauce with chestnut mushroom stock substitute for canned soup. Cheese blend includes aged Gruyère and mozzarella for a nutty crust. Baked till bubbling, broiled until golden. Salted carefully; duck and stock carry salt. Lends smoky aromas, texture contrasts. Slightly altered quantities for better balance. Practical swaps for pantry limits. Time and cues adjusted for perfect texture and crust.
Turkey Mushroom Quesadillas
Quesadillas with turkey and sautéed mushrooms, melted Quebec cheese, and a touch of tart jam. Uses tortillas browned in oil for crisp edges. Quick assembly, adaptable with different cheeses or leftover meats. Optimal mushroom cooking key to depth and moisture control. Slow toasting to prevent burning while melting cheese evenly. Balanced salt and pepper season mushrooms lightly, jam adds a counterpoint that cuts richness. Sour cream optional but classic for creaminess and temperature contrast.