Recipes tagged with « Cheesy Gratin »

Ham Endive Gratin Twist

Endives halved and braised with lemon juice and a hint of honey. Creamy sauce with cheddar and Parmesan, garlic infused butter. Wrapped in turkey ham slices, then baked and broiled for a golden crust. Slightly less sugar, use maple syrup instead. Musky nutmeg swapped for smoked paprika splash. Baked about 28 minutes for tender endives. Cheese sauce thickened with whole wheat flour. Crispy top after 7 minutes under broiler. Can serve as main or side. Four large portions or eight smaller. A mix of savory, smoky, sweet hints.