Recipes tagged with « Chicken Recipes »
Chicken Roulades Sundried Tomato Parmesan
Deboned chicken pieces stuffed with sundried tomato pesto and aged cheese, wrapped in smoked speck for added depth, grilled over medium heat. Comes with charred medley of zucchini, baby pattypan squash, and halved baby eggplants. Fresh herbs folded in for aroma and balanced earthiness. Efficient cooking methods, focus on tactile doneness cues. Substitutions included to handle pantry or dietary tweaks. Practical seasoning tips to avoid dryness or undercooking. Balanced timing to coax juices without overdone edges.
Shish Taouk Chicken Twist
A fast marinated grilled chicken using a garlic egg-white sauce base twisted with yogurt and sumac. Uses lime instead of lemon. Mixed spices swapped with smoked paprika and cumin for earthiness. Garlic sauce whipped like aioli, balanced with water and olive oil. Chicken soaks 6-10 hours. Grill 6-9 minutes each side, smoky char. Ends sliced, served with extra sauce and light herbs or flatbread. Dairy reduced slightly, texture richer. Complex aromatic layers, cozy Middle Eastern roots, modern tweaks.
Spicy Grilled Lemon Pepper Wings
Chicken wings grilled with a twist of zesty lemon and spicy black pepper, marinated in a chili-lime blend. Slightly adjusted quantities with added smoked paprika and honey for a subtle sweetness and smoky aroma. Grill timing tweaked for juicier meat and more charred edges. A finger-licking appetizer with a lively kick, perfect for gatherings or quick snacks.