Recipes tagged with « Chili »
Beer Chili Twist
Hearty chili, swapped pork for turkey, replaced white beans with black beans, added a pinch cinnamon. Slow simmer lets flavors meld into thick, saucy richness. A smoky aroma fills the kitchen, aroma sharpens as the beer hits the pan. The meat browns to deep caramel, spices toast releasing a warm earthiness. Subtle bitterness from beer balances the slight sweetness from cinnamon and cocoa powder. Serve over rice or crunchy nachos. Adaptable to what’s on hand. No heavy cream, no dairy. Gluten free naturally. Use ground turkey for lighter, black beans for richer bite. Cinnamon adds subtle warmth without being obvious.
Dual Meat Chili Pressure Cooked
Red beans soaked overnight, pork shoulder cubed and seared, lean ground beef browned with aromatics and spices. Tomatoes and stock combined, cooked under pressure for a rich, hearty chili. Uses cocoa powder and smoked paprika for depth, cumin for earthiness, and jalapeño with optional cayenne for heat. Adapted quantities and swapped chicken broth for vegetable stock, cumin replaced with coriander, adding chipotle pepper for smoky notes. Natural pressure release retains flavor, final seasoning adjustments recommended. Serve over rice, tortilla chips or baked potatoes. Nut free, dairy free, gluten free, egg free. Efficient layering of flavors, textures, and vibrant color with minimal hands-on time.