Recipes tagged with « Chilled »

Iced Rhubarb Cake

A rhubarb cake chilled, with altered ingredient amounts to shift tartness and texture. Adjusted baking and cooling times to suit a denser crumb. Sugar reduced, butter fractioned differently. Strawberry swapped for raspberries, cream cheese switched to mascarpone for a richer frost. Lemon zest replaced by orange peel for a bright twist. Layers of soft cake and icy filling meld into a cold dessert that’s both tangy and creamy, suitable for summer gatherings or anytime craving a chilled fruity cake.