Recipes tagged with « Chowder »

Shrimp Corn Chowder

A hearty chowder with a lightly smoky bacon base, creamy potatoes, fresh corn, and Cajun-seasoned shrimp. Switched clams juice with seafood broth for depth. Slightly reduced starch and boosted fat for silkiness. Simmered potatoes to tender bite, added shrimp late to keep texture intact. A squeeze of lime at the end for brightness. Bacon reserved for crisp garnish adds punch. Easy to swap cream for coconut milk if dairy-free. Perfect for using leftover shrimp, avoid overcooking or it gets rubbery.