Recipes tagged with « Chutney »
Fruity Sea Buckthorn Chutney
A vibrant chutney combining apples, nectarines, and sea buckthorn berries cooked with pearl onions, cider vinegar, and warming spices. Sweet-tart balance with a subtle kick from cayenne and clove. Textured with diced celery and bell pepper, thickened into a glossy, syrupy finish. Can be refrigerated short-term or preserved by freezing or water-bath canning for long storage.
Coriander-Ginger Chutney
A vibrant chutney blending fresh coriander with tomato and spices. Quick blend of herbs, lime, and pungent ginger. Adjust heat with fresh chili. Use as a condiment on grilled meats or mix in rice or plant-based yogurt. Simple process, no cooking needed. Perfect raw flavor punch. Keep chilled for longer life. Bright green color with flecks of red and white from tomato and garlic.