Recipes tagged with « Cincinnati Cuisine »

Twisted Cincinnati Chili

A spiced ground beef sauce with a tangy kick, simmered low and slow. Used traditionally over noodles but flexible as a topping for rice or baked potatoes. Shifts classic Skyline chili by swapping apples cider vinegar for sherry vinegar and tomatoes for fire-roasted diced. Ground pork instead of beef adds deeper umami. Cinnamon and allspice add warmth while cayenne brings subtle heat. A bay leaf infused low simmer melds flavors, thickens, and sharpens edges. Ideal for those who want that classic chili tang with a slight smoky twist and a richer spice profile.