Recipes tagged with « Cinnamon »
Stuffed Cinnamon Monkey Bread
Sticky pulls of cinnamon dough wrapped tightly around cream cheese cubes, baked layered with butter-sugar syrup and crunchy walnuts. A twist on classic monkey bread with tangy cream cheese pockets inside soft, golden buns. Brown sugar caramelizes on the sides, walnuts toast, aroma fills the kitchen. A Bundt pan holds the shape, easy to share. Watch for bubbling syrup edges and a deep golden crust. Serve warm, with a quick drizzle of warmed glaze. Sub two thirds of walnuts for pecans or sliced almonds. Use mascarpone or ricotta if cream cheese is tight. No Bundt pan? Use a deep round cake pan and monitor baking closely.
Cinnamon Twisted Pastry Sticks
Crisp twisted sticks from buttery puff pastry infused with cinnamon sugar, baked until golden and flaky. Quick hands and a sharp blade. Dairy-free milk swap suggested, plus exciting nutmeg addition for a spicy lift. About 40 sticks per batch, great crowd pleaser or snack with tea.