Recipes tagged with « Cinnamon Rolls »

Pumpkin Cinnamon Rolls Remix

Yeast dough enriched with pumpkin puree and brown sugar, layered with spiced filling. Brown butter cream cheese frosting cools, melts over warm rolls. Rise times flexible but watch dough double in size. Heavy cream brushed before baking keeps rolls moist while baking to 190°F internal temp. Substituted honey for white sugar, and coconut oil instead of butter for dairy twist. Careful with milk temp to preserve yeast life. Sticky but tacky dough signals readiness; avoid over-kneading. Floss slicing keeps rolls intact, parchment-lined pan helps catch spills. Brown butter sets firm in fridge before frosting. Bake until tops are golden, smell sweet cinnamon filling, cool slightly, then frost immediately.