Recipes tagged with « Cook Quick »

Savory Tomato Couscous

Small couscous cooked in simmering vegetable broth with olive oil until fluffy. Folded with fresh basil, sun-dried tomatoes swapped for roasted red peppers, garlic swapped for shallots, plus crunchy toasted almonds instead of pine nuts. Warmed through briefly to marry flavors and soften additions slightly. A simple, quick side or light main with a slightly smoky, herbal backdrop. Texture contrast from fluffy grains and nuts. Easy to customize with available pantry staples or fresh herbs.