Recipes tagged with « Corn Flour »

Gluten-Free Corn Crepes

A quick gluten-free crepe variant using corn flour and almond milk, yielding 3 to 4 thin crepes. Eggs provide structure, while a pinch of baking powder adds subtle lift. Butter for frying imparts a nutty aroma and crisp edges. Adjust batter thickness if too runny; thicker batter sticks better and browns evenly. Ideal for savory or sweet fillings. Flour swap and dairy alternative included for allergen-friendly cooking.