Recipes tagged with « Couscous »
Zesty Herb Couscous
Couscous simmered in vegetable broth with lime juice and zest, seasoned with salt and fresh dill. Tossed with toasted pine nuts and olive oil. A quick side loaded with bright citrus notes and a crunchy contrast. Uses vegetable broth instead of chicken, swaps parsley for dill, and adds pine nuts for texture. Ideal for busy kitchens, cooks in under 15 minutes. Focus on watching broth come to a rolling boil then reduce heat sharply. Fluff gently to avoid clumps. Lime brings sharper acidity than lemon, complements dill's aromatic herbaceousness.
Pan-Seared Trout with Spiced Vegetable Couscous
Crispy-skinned trout fillets paired with a vegetable couscous infused with cumin and smoked paprika. The couscous relies on sautéed onions, diced carrots, bell peppers, and zucchini for a colorful, textural bite. Light curry powder and fresh garlic bring warmth without overwhelming. Uses olive oil and lemon juice for bright, balanced flavors. Couscous hydrates while veggies soften for a mix of fluffy and tender. Fillets cook on a hot pan until skin crisps and flesh flakes easily. Substitutes suggested for common ingredient swaps and tips to rescue overcooked fish or dry grains included.
Couscous with Apricots Veggie
A hearty vegan couscous simmered in spiced vegetable broth with fresh diced apricots and chickpeas. Carrots and onions add sweetness and texture. Harissa provides warmth without overwhelming heat. Recipes swaps bulgur for pearled barley, sun-dried tomatoes replace apricots for a different sweetness profile. Infused with cinnamon and smoked paprika to deepen the aroma. Quick simmer, fluffing couscous by fork to keep grains separate. Serve with fresh herbs or grilled tofu for protein. Oil is toasted olive oil but grapeseed works fine. No dairy, nuts, eggs. Simple, colorful, balanced flavors with contrasting sweet and spicy notes.
Couscous Fruit Salad Remix
A quick cold couscous fruit salad with a citrusy punch. Uses apple juice instead of orange for brightness; swaps peaches for mango and grapes for cherries. Yogurt adds creaminess, maple syrup sweetens naturally. Notes on grain fluffing and chill time. Fresh fruit topping for texture and color. Timing based on grain plumpness and aroma. A fresh dessert or snack that's versatile, easy to adapt. Good for last-minute prep and forgiving if you overload with syrup or swap fruit varieties. No eggs, no nuts, vegetarian.