Recipes tagged with « Cozy Meals »

Pork Chops with Creamy Bacon Sauce

Seared pork chops cooked in rendered fat from pancetta, finished with a thick sauce of goat cheese and chicken broth. Bacon crumbled on top for texture and salt punch. Simple swaps for ingredients and times adjusted to keep things balanced. Sauce thickens by stirring, not by minute counting, so watch the texture closely. Pork chops gently carryover cook after pan, so pull them at just under done. Garlic aroma signals sauce start. Pan fond deglazed with liquid for flavor, no scraping shortcuts. About 40 minutes total from seasoning to plating with some wiggle room.