Recipes tagged with « Cranberry »
Cranberry Amaretto Sour Twist
A tart, boozy blend of tart cranberries, lemon juice, amaretto, and gin with a hint of agave syrup and a frothy egg white layer. Garnished with rosemary and fresh cranberries. Serve on crushed ice. A fast, vibrant cocktail with a refreshing balance. Substitutions include aquafaba for egg white and maple syrup for sweetener. Visual cues guide juice extraction and froth formation. Layering techniques enhance texture and flavor complexity. Notes on handling frozen berries and shaken cocktails included.
Trout Crudo with Cranberry and Puffed Rice
A minimalist crudo using trout cured briefly in salt and brown sugar. Cranberries blaze in a sharp cider vinegar vinegar emulsion sweetened with maple syrup. Puffed wild rice adds crunch and smoky nutty notes. Thin slices of cucumber and radish bring crispness and freshness. Basil leaves for a fresh herbal touch. Creamy tang from sour cream mingles with a grainy mustard dressing. Techniques focus on razor-thin slicing, proper curing rinse, and safe hot oil handling to puff rice quickly. Balance textures: silky fish, crispy puffed grains, creamy dressing, crunchy vegetables. A dish for cool evenings or light starters, gluten, dairy, egg free adaptable.