Recipes tagged with « Creamy Dish »

Lemon Shrimp Pappardelle Twist

Wide ribbons of pasta tossed with fresh northern shrimp in a lemony, spiced cream sauce with shallots and dill. Adjusted quantities with tarragon swapped for dill, half-and-half replaces heavy cream. Zesty, slightly smoky from chile flakes. Recognizable sharp citrus aroma, tender shrimp finish, with pasta al dente holding bite. Quick, confident method focusing on layering flavors without overworking. Simple, bright, creamy, with subtle heat and fresh herbs balancing fat and acid.