Recipes tagged with « Creamy Recipes »

Creamy Potato Mash Twist

Cubed potatoes steamed until fork-tender, mashed with rich butter, creamy Greek yogurt replaces mayo for tang, and a splash of half-and-half swaps milk for silkiness. Salt added early in cooking locks flavor inside. Mash with a handheld masher or quick pulses with a mixer careful to avoid gluey texture. Final seasoning adjusted last, butter melting on top optional but adds depth. Focus on size uniformity so they cook evenly, visual fork test to catch doneness. Substitutions like sour cream and almond milk suggested for variations or dietary needs. Timing flexible, sensory cues guide progress. A practical method with trusted tweaks and tricks for dependable fluffy mash.