Recipes tagged with « Creamy Sauce »

Creamy Slow Cooker Pork Chops

Pork chops dry seasoned and seared in hot oil for crust. Onions sliced thick, layered bottom slow cooker. Chicken broth and dry white wine add moisture. Slow cook low 1.5 hours til chops hit 145 degrees. Broth blended till silky, then mushrooms sautéed with garlic in same pan. Heavy cream and cornstarch slurry thickens sauce, rosemary and parmesan folded in. Salt and cracked pepper finish. Nutrient swap: chicken broth swapped for vegetable broth; parmesan replaced by pecorino. Garlic swapped for shallots for deeper aroma. Ends creamy, rich, wines acidity cuts through. Eyes on sear, texture, final sauce thickness. Time nudged for sensory cues. Serve folds well over chops.