Recipes tagged with « Crescent Dough »

Baked Ham Cheese Rolls

Layered ham and cheese between crescent dough sheets baked until golden. Dijon spread base, folded ham, double cheese, brushed with herb butter. Uses crescent dough pressed closed to avoid gaps. Bake bottom layer till set, then assemble and finish baking until crispy top crust forms. Swap black pepper for Italian seasoning if needed. Serve cut into 8 generous squares. Nutrition focused on high protein and fats, minimal carbs. Simple, with reliable baking cues and layering technique. Great for leftover ham. Cheese melt and dough browning tell you when done.