Recipes tagged with « Crockpot »
Hearty Crockpot Potato Chowder
Chunky potato chowder built slow in the crockpot. Starts with crisped smoky pancetta instead of bacon—stronger flavor. Onion sweats in rendered pork fat until glassy, layering base aroma. Yukon gold potatoes replace russets for creamier texture. Chicken broth swapped with vegetable stock for subtle sweetness. Thickened mid-cook with roux made from drippings and flour, blended into heavy cream. Cream cheese joins sour cream and sharp smoked gouda for a tangy, luscious melt. Cheddar held back for garnish. Five and a half hours total cooking. Bacon sprinkled last, retaining crisp. Wispy chives for brightness. Robust, rich, textured. Salt and pepper to taste. Visual cues drive timing; no guessing.
Beef Stew with Prunes Slow Cooker
Chunks of beef shoulder roast braised with dried plums, carrots, red bell pepper, sliced leeks, and chickpeas. Spiced with curry powder, cinnamon, and harissa for depth and heat. Tomato paste and beef broth form the base. Zucchini added near the end to soften without overcooking. Fresh coriander sprinkled at serving. Cooked low and slow in a crockpot for tender meat and melded flavors. Serves 4 to 6.