Recipes tagged with « Croquettes »

Rice Tuna Tomato Croquettes

Croquettes made from arborio rice, canned tuna, and stewed tomatoes, pan-fried or baked. Uses olive oil, onion, garlic, chicken broth, flour, eggs, and breadcrumbs. The rice is cooked with tomatoes and broth until tender, mixed with tuna, chilled, then formed into croquettes with a classic dredge-fry method. Can be cooked fresh or frozen, then baked or pan-fried until golden brown.