Recipes tagged with « Cube Steak »

Stovetop Cube Steaks with Mushroom Sauce

Flour-coated cube steaks seared for a browned crust, then simmered briefly in a rich mushroom-onion gravy. Uses a dry gravy mix whisked into butter-sautéed onions and mushrooms, then finished with beef broth. Served over rice, noodles, or mash. Adjust seasoning and doneness by eyeball. Swap white mushrooms for cremini or button, and dry gravy for a quick roux. Browning signals crust development, not overcooking. Moist, tender inside preserved by finishing in sauce. Practical, flexible, and hearty meal for four.