Recipes tagged with « Cuisine »

Twisted Cabbage Rolls

Ground pork replaces beef for a juicier filling. Brown rice swapped for quinoa to speed cooking and add nuttiness. Tomato paste adds depth to sauce with apple cider vinegar balancing acidity. Leaves blanched in simmering salted water until pliable, then stalks trimmed for easy rolling. Rolls filled with spiced meat-quinoa mix, rolled tight. Sauce poured over, baked covered till sauce bubbles and cores firm yet tender. Rest before slicing into pillows of savory comfort. Sound cues—soft pop of simmering sauce, faint smell of caramelized browning—help gauge progress. Substitutions and timing tips scattered for no-fail results.