Recipes tagged with « Custard »
Vanilla Custard with a Twist
Thickened custard using cornstarch and eggs. Adjusted sugar and milk volume for lighter texture. Replaces flour with cornstarch for silkier finish. Swaps vanilla extract for almond essence. Technique focuses on constant whisking to avoid lumps and scorching. Plastic wrap pressed on surface prevents skin formation. Chilling slowly to set custard fully. Temperature cues emphasized over timers. Substitutions included for dairy and egg allergy. Tips for troubleshooting common custard issues shared.
Sea Buckthorn Meringue Tart
Crisp biscuit crumb base with a tangy sea buckthorn custard, topped with a toasted cloud of meringue. Uses gelatin for stability, fresh citrus twist, and a hint of cardamom in the filling. Balanced sweetness against bright fruit acidity. No nuts, easy to freeze halfway. Requires patience watching custard thicken gently over low heat. Visual cues guide doneness rather than strict times. Meringue tips included. Stores well up to three days chilled.