Recipes tagged with « Dairy Alternatives »

Cinnamon Almond Horchata

Uncooked jasmine rice soaked with almond milk and water. Cinnamon sticks steeped overnight for deep warm aroma. Sweetened with evaporated milk and honey instead of condensed milk. Vanilla extract and freshly grated nutmeg for a twist. Strain through fine mesh to catch rice grit and spice bits. Serve chilled over ice with a dusting of toasted cinnamon. A nutty, lightly spiced take on the classic Mexican drink with altered dairy components and greater nut complexity.