Recipes tagged with « Deli »
Hearty Layered Sandwich
Robust sandwich with smoky, tangy layers of meats and veggies inside a crusty sourdough loaf. Roasting peppers till blistered for sweet charred notes, spreading softened garlic butter and sun-dried tomato tapenade for moisture and punch. Mozzarella sliced thin to melt between layers of assorted cold cuts and marinated artichokes, plus toasted pine nuts for crunch. Chilled to meld flavors while keeping bread firm. Serves 8 to 10.
Italian-style subs
Cold sandwich with mixed deli meats, provolone, and tangy marinated vegetable salad tossed with romaine and zesty dressing. Quick to assemble, with flavored oil, lemon juice, oregano, and ground fennel seeds adding a punch to the creamy dressing. Perfect size submarine rolls filled with layers of ingredients. No nuts. A bite loaded with acidic, salty, and herb notes. 4 servings, easy prep, no cooking needed.