Recipes tagged with « Dill »
Dill Pickle Ranch Pretzels
Crunchy pretzels tossed in a tangy ranch and dill seasoning with a pickle juice twist. Baked low and slow to lock in flavor and crispness. Comes together with easy pantry staples and fresh herbs. A salty, herby snack with a subtle sour note, enhanced by well-balanced seasoning and olive oil for even coating. Makes a batch to share or hoard.
Dill Scallops with Pickled Cucumber
Scallops sliced thin, flowered with dill oil, paired with quick-pickled cucumber and a creamy dill yogurt sauce. Shards of kohlrabi and cucumber provide crunch. Buttermilk adds tang and smooths the oil. The scallops are seasoned lightly with sea salt—overdoing kills the delicate flesh. A slight acid snap in pickled cucumber cuts richness. Dill oil made by blanching and blitzing fresh dill into neutral oil then strained. Yogurt sauce sharp with dijon and lemon, balanced by garlic and fresh dill. Serve immediately once plated to keep textures bright and fresh.