Recipes tagged with « Dill »

Dill Scallops with Pickled Cucumber

Scallops sliced thin, flowered with dill oil, paired with quick-pickled cucumber and a creamy dill yogurt sauce. Shards of kohlrabi and cucumber provide crunch. Buttermilk adds tang and smooths the oil. The scallops are seasoned lightly with sea salt—overdoing kills the delicate flesh. A slight acid snap in pickled cucumber cuts richness. Dill oil made by blanching and blitzing fresh dill into neutral oil then strained. Yogurt sauce sharp with dijon and lemon, balanced by garlic and fresh dill. Serve immediately once plated to keep textures bright and fresh.