Recipes tagged with « Dinner Rolls »

Buttery Dinner Rolls Twist

Yeast rolls with softened butter swapped for olive oil, half the sugar replaced by honey. Fluffier crumb, slightly sticky dough, and a subtle honey aroma. Proof twice, knead well, look for tacky but not wet dough ball pulling from bowl edges. Bake golden, tent foil if browning too fast. Brush with garlic herb butter for a savory twist. Dough rises faster due to honey, adjust proof times visually. 20 rolls, warm milk replaced with almond milk for subtle nuttiness and moisture. Rolls stay soft for days when stored airtight, reheat to restore freshness.