Recipes tagged with « Dipping Sauce »

Tangy Fry Aioli

A tangy, creamy dipping sauce with mayo swapped for aioli and ketchup replaced by harissa for heat. Pickled jalapeños add a spicy crunch, with apple cider vinegar and stone-ground mustard balancing acidity and texture. Sugar reduced, black pepper bumped up. Quick to mix; no cooking needed. Great for fries, sandwiches, or crudités. Adjust heat by controlling harissa and jalapeño amounts. Works best chilled but can sit an hour to marry flavors. Uses common pantry items and offers easy swaps for every kitchen situation.