Recipes tagged with « Dumplings »

Chicken Dumpling Stew

Hearty chicken dumplings nestled in a rich broth where veggies soften to a sweet aroma. Uses broth made from bouillon and water, loaded with butter-sautéed carrots, celery, onions. Flour thickens. Italian herbs meet garlic and onion powders for subtle layers. Dumplings made from Bisquick plus seasonings, dropped carefully into simmering stew. Dumplings steamed then flipped gently to finish cooking. Swap chicken for turkey, milk for half-and-half for creamier texture. Slightly longer cooking to deepen flavors. Focus on aromas, textures, and tactile signs rather than clock. Makes 12 dumplings feeding 6.