Recipes tagged with « Easy Baking »
Stuffed Cinnamon Monkey Bread
Sticky pulls of cinnamon dough wrapped tightly around cream cheese cubes, baked layered with butter-sugar syrup and crunchy walnuts. A twist on classic monkey bread with tangy cream cheese pockets inside soft, golden buns. Brown sugar caramelizes on the sides, walnuts toast, aroma fills the kitchen. A Bundt pan holds the shape, easy to share. Watch for bubbling syrup edges and a deep golden crust. Serve warm, with a quick drizzle of warmed glaze. Sub two thirds of walnuts for pecans or sliced almonds. Use mascarpone or ricotta if cream cheese is tight. No Bundt pan? Use a deep round cake pan and monitor baking closely.
Twist Pumpkin Coffee Cake
A spiced pumpkin coffee cake made with slight ingredient swaps for moisture and texture, featuring brown butter and oat flour. Altered steps and timing for realistic kitchen judgment. Streusel topping clumps by feel, not exact measures. Glaze thick but pourable. Substitutions like yogurt for oil suggested. Learn to read visual cues—edges pulling, streusel color, toothpick check—not just minutes. Moist, tender crumb with a crisp golden streusel layer that crackles under teeth. Careful folding keeps cake light, no overmixing. Brown butter enriches nuttiness. Oat flour adds chew without heaviness. Practical notes on saving a dry cake, troubleshooting batter consistency, and how to cut without crumble.
Apple Puddings Air Fryer
Small apple puddings baked in individual ramekins using an air fryer; fruit stewed first, topped with a quick cake batter. Uses gala apples for sweetness, agave syrup instead of brown sugar, and oat flour for texture. Modified baking times and ingredient amounts to suit air fryer capacities. A warm, slightly rustic dessert, served with cinnamon ice cream or whipped cream for contrast. Highlights controlled caramelization of apples and tender crumb on top. Efficient, compact method to get a comforting dessert with minimal cleanup.