Recipes tagged with « Easy Breakfasts »

Freezer-Friendly Egg Muffin Sandwiches

Eggs blended with ricotta and Greek yogurt, baked until just set. Meat cooked separately; sausage replaced with ham or turkey bacon. English muffins split, layered with egg squares, meat, and Swiss cheese. Wrapped airtight for fridge or freezer storage. Heat method varies for texture, using microwaves for speed or oven for crust restoration. Timings adjusted; watch visual doneness and texture mostly. Saves time weeklong breakfasts that hold up when reheated properly. Avoid overbaking for moist eggs. Optional herbs or spices added for a twist. Practical for meal prep using common kitchen swaps and leftover scraps from cutting.