Recipes tagged with « Easy Dessert »

Rustic Morello Cherry Tart

A loosely shaped tart with a flaky buttery crust enveloping juicy tart Morello cherries. Balanced sweetness with some almond notes. Relaxed approach—no strict pan, no perfect edges. The flaky pastry cracks under fork pressure. The cherries bubble, their juices thick and glossy. A hint of almond flour swapped in for some wheat flour adds nutty complexity. Easy to fix if crust soggy: blind bake a bit longer or dust crust with ground nuts before filling. Replace cherries with frozen cranberries or raspberries in off-season. Rustic, unpredictable, but worth it at the table.