Recipes tagged with « Easy Dessert »
Espresso Chocolate Mug Cake
Single serving chocolate mug cake with altered ratios, swapping butter for coconut oil and sugar for maple syrup. Uses oat flour and adds a pinch of cinnamon for a warm twist. Microwave timing slightly adjusted to avoid overcooking. Step order reorganized to maximize texture and heat distribution. Visual and tactile cues stressed over clock time. Practical tips on ingredient swaps, mixing methods and microwave variability included.
Rustic Morello Cherry Tart
A loosely shaped tart with a flaky buttery crust enveloping juicy tart Morello cherries. Balanced sweetness with some almond notes. Relaxed approach—no strict pan, no perfect edges. The flaky pastry cracks under fork pressure. The cherries bubble, their juices thick and glossy. A hint of almond flour swapped in for some wheat flour adds nutty complexity. Easy to fix if crust soggy: blind bake a bit longer or dust crust with ground nuts before filling. Replace cherries with frozen cranberries or raspberries in off-season. Rustic, unpredictable, but worth it at the table.