Recipes tagged with « Easy Meal »
Creamy Slow Cooker Pork Chops
Pork chops dry seasoned and seared in hot oil for crust. Onions sliced thick, layered bottom slow cooker. Chicken broth and dry white wine add moisture. Slow cook low 1.5 hours til chops hit 145 degrees. Broth blended till silky, then mushrooms sautéed with garlic in same pan. Heavy cream and cornstarch slurry thickens sauce, rosemary and parmesan folded in. Salt and cracked pepper finish. Nutrient swap: chicken broth swapped for vegetable broth; parmesan replaced by pecorino. Garlic swapped for shallots for deeper aroma. Ends creamy, rich, wines acidity cuts through. Eyes on sear, texture, final sauce thickness. Time nudged for sensory cues. Serve folds well over chops.
French Bread Chicken Pizza
Crunchy French bread split and toasted before topping with savory creamy sauce, chicken, caramelized onions, and smoky poblano peppers. Baked until cheese bubbles to golden spots. Spice it up with crushed red pepper flakes or swap chicken for sausage for a richer bite. Easy for midweek meals. Focus on crust texture and cheese melt as guides rather than exact times. A simple, filling twist on open-face sandwiches.
Roast Turkey Breast Twist
Oven-roasted turkey breast coated in a creamy herbed spread with oregano and tarragon replacing rosemary and parsley. Mayo base swapped with Greek yogurt for tang and moisture retention. Roasted uncovered to create a crisp top but tented if browning too fast. Seasoned simply with salt and pepper, baked at moderate heat to keep juices locked in. Uses tactile and temperature cues over strict timing; resting is essential to redistribute juices. Practical notes on substitutions, avoiding dryness, and sensory signs to pull from oven for best results.
Scallop Shrimp Paprika Ravioli
Raviolis filled with scallops lightly seasoned with anise-like fennel, lime brightness, and fresh parsley. Shrimp tossed in smoky paprika sautée finished with white wine reduction. Wrapped in crispy egg roll dough pressed tight and browned in butter. Seafood juices drizzled around. Garnished with fresh chervil and wedges of lime. No nuts or lactose—adaptable to dairy allergy by omitting butter or replacing with plant fat. Cook seafood just till opaque—avoid rubbery textures. Rustic but restrained, layered flavors. Efficient assembly. Cook times adjusted for gentle doneness, with manageable steps suitable for home kitchens.
Bowtie Pasta Salad with Apples and Feta
A crisp, colorful salad with al dente bowtie pasta, diced apples, tangy dried cranberries, and creamy feta. Red onions softened in lemon juice and olive oil add subtle sweetness. Peppery arugula offers a fresh green crunch. Simple lemon and olive oil dressing coats all ingredients evenly for balanced flavor. Light, vegetarian, no nuts or eggs. Great for picnics or light meals.
Walnut Cream Tagliatelle Remix
Tagliatelle tossed in a reinvented walnut cream sauce with toasted pecans and aged pecorino Romano. Artichoke hearts swapped for sun-dried tomatoes for a tangy bite. Cream sauce incorporates cashew butter for added silkiness. Pasta cooked al dente, saved cooking liquid to adjust sauce texture. Garnished with crunchy pecans and extra grated pecorino at serving. A vegetarian, egg-free dish balancing creamy, nutty, and tangy notes using simple pantry staples.
Spiced Chicken Chorizo Rice
Chicken pieces rubbed in garlic, oregano, and cumin. Chorizo slices sautéed with onion and chipotle peppers. Short-grain rice tossed with smoky paprika, cooked with turkey broth. Covered and rested till flavors settle. A twist with smoked sausage instead of chorizo. Onion swapped for shallots for subtle sweetness. Cooking times adjusted slightly. A one-pot dish combining savory and smoky with a spicy kick. Serves four. No nuts, gluten, eggs, dairy or lactose. Balanced protein and carb content. Flavors mingling but eating straightforward. Rustic, hearty, and bold.
Quick Naan Pizzas Twist
Flatbreads topped with a tangy olive and sun-dried tomato sauce, scattered with mushrooms and smoked turkey for a smoky touch, finished with melty mozzarella. Balsamic vinegar's tang brightens. Ready in 15-20 minutes. Simple prep, oven-baked, quick weeknight fix. Uses naan or tortillas for easy handling and fast cooking. No nuts or eggs. Flexible toppings. Garlic and oregano play well with the sauce base. Cheese browns lightly on top. Crisp under crust holds the melted load. Mix of fresh and pantry staples. No long rises, no dough drama. Savory, cheesy, fast. A basic foundation with a twist on flavors and timing.