Recipes tagged with « Easy Salad »
Garlic Soy Cucumber Salad
Crunchy cucumbers and thinly sliced onions teamed with julienned carrots. Dressing packs garlic punch with tamari instead of soy, rice vinegar swapped for apple cider for subtle sweetness. A touch of ginger for heat, water thinned to perfect balancing act. Peanuts replaced with toasted sesame seeds for nuttiness twist. Tossed well, dressing clings evenly—no soggy mush here. Prep around 23 minutes, all raw, no cooking fuss. Great quick side, refreshing bite, balance of salty, tart, fresh, and aromatic notes. Simple, reliable, and adaptable with common fridge staples.
Warm Blue Cheese Salad
Salad with warm melted blue cheese on crusty bread, fresh greens, and pear slices. Vinaigrette tangy with white wine vinegar and honey, balanced with garlic and olive oil. Cheese swap with goat cheese or Camembert works. Bread crisped under broiler, cheese bubbling and golden. Pear adds fresh, juicy contrast. Visual cues mark readiness rather than strict timing. Quick, fresh, balanced. Vegetarian, no nuts or eggs.