Recipes tagged with « Easy to Make »

Cream Cheese Peppermint Mints

Softened cream cheese whipped with butter creates a creamy base. Peppermint and vanilla extract lend a sharp, fresh brightness. Powdered sugar thickens and sweetens, shaping into colored, bite-size mints. Rolled in powdered sugar for a light dusting, fork-pressed for texture. Chill times and dusting prevent stickiness. Variations use honey or maple instead of vanilla. Dry thoroughly to avoid melting at room temperature or sticking. Makes roughly 110 small mints with about 45 calories each, low fat and protein, high sugar content. Classic winter treat with a fresh, soft bite.