Recipes tagged with « Edamame »

Salty Citrus Edamame

Frozen whole edamame pods cooked briefly in a citrus-salted water. Uses less water and salt than usual. Adds fresh lemon zest and cracked black pepper. Quick boil, drain, toss with finishing sea salt. Keeps the bite crisp, pods green and lively. Serves 6 to 8 people as a snack or appetizer.