Recipes tagged with « Egg Dishes »
Twisted Avocado Deviled Eggs
Halved hard eggs get a creamy mash-up with ripe avocado plus a hit of cheddar for bite, tossed with tangy lemon juice instead of lime. A dash of smoked paprika and celery seeds tops off the zing. Slightly swapped ingredients and shuffled steps for better layering. Cooked eggs cooled just right, yolks mashed with avocado until chunky, then zesty mix folded in. Pickled jalapeños swapped in for horseradish to change heat profile. Picky about texture? Keep avocado chunks – not fully squashed. Visual cues guide doneness and mixing. Prep trimmed, cook time nudged. Serves six patiently winging it on a snack attack scale.
Egg Salmon Fish Roe Sandwiches
Sandwiches layered with soft-boiled and hard-boiled eggs mixed with mayo and herbs, smoked salmon, and fish roe on crustless white bread. Eggs tempered, cooked in varied times to yield different textures. Mayonnaise and chives bring creaminess. Fish roe adds bursts of briny pop. Six servings ready in about 40 minutes. Simple multitextured snack or light meal. Dairy-free and nut-free.