Recipes tagged with « Elegant Dining »

Lobster Ravioli with Citrus Butter

Lobster ravioli filled with mascarpone and citrus zest. Sauce made from lobster shells, shallots, saffron, and white wine, finished with cold butter. Adjusted quantities for balanced richness. Uses lemon zest swapped with orange zest for deeper aroma. Doubled shallots for more punch in sauce. Cook ravioli until tender but firm. Sauce reduction critical for intense flavor. Emulsify butter slowly off heat to avoid breaking. Practical tips on sealing pasta, dealing with sauce thickness, and hints for leftovers.