Recipes tagged with « Enchiladas »

Twisted Chicken Enchilada Stack

Layered chicken bake with shifted quantities; sour cream tossed with salsa verde instead of red enchilada sauce. Beans swapped for black beans, pepper jack cheese replaces cheddar blend. Jalapeño swapped for poblano pepper for smoky depth. Tortillas cut and snug in pan, layered with creamy, zesty sauce and savory chicken mix. Oven set hotter than usual; foil on for 25 minutes, then off for 15 min with broiler blast if you want crisp edges. Cook by sight, smell, and texture rather than clock. Yield 7 hearty slices, hearty enough for weeknight feed.